Qualitative Analysis of Borax Content in Frozen Food Varieties In the Baubau City Area

Abstract

Background: Borax is one of the hazardous chemicals that is often misused as an additive in food products, mainly to provide a chewier texture and extend shelf life. This compound is not officially classified as a permitted food additive due to its toxic effects when ingested by humans. Long-term consumption of borax can lead to various serious health issues, including damage to vital organs such as the kidneys and liver, and it can also affect the nervous system, potentially resulting in permanent impairment of bodily functions. The objective of this study is to qualitatively analyze the presence of borax in various types of frozen foods widely circulated in Baubau City.The methods used in this research include three simple yet effective qualitative tests: the spoilage test, the turmeric paper test, and the flame test.The samples analyzed consist of ten types of frozen food products commonly consumed by the public, namely meatballs, sausages, empek-empek, siomai, tofu, fish cakes, dim sum, potato sticks, nuggets, and cireng. All samples were collected from various frozen food sales locations throughout Baubau City. The test results showed that all samples tested negative for borax content. The conclusion of this study is that frozen foods circulating in Baubau City are relatively safe from borax exposure, and this research is expected to serve as preliminary information for the public in choosing safe frozen food products for consumption.